Raw Fermented Beef Recipe

Our cleanfood feast serves as a complete diet. It’s created with pasture-raised, grassfed and grass-finished beef.
A nourishing protein that’s a clean source of energy. Following nature, this recipe offers an optimal 1:1 fat to protein ratio. Wild-fermented organic vegetables, pasture-raised non-GMO fermented chicken eggs round out the nourishment, with no need for supplements. This highly bioavailable meal is low in carbohydrates, too, for those considering a diabetic-appropriate or ketogenic diet for a pet.

Raw Fermented Beef Recipe

Ingredients

Beef, beef heart, beef liver, beef kidney, ground
beef bone, chicken eggs, organic beets, organic
green squash, organic broccoli, whey, cod liver,
butter, montmorillonite, vitamin E supplement.

Use

  • Serve as a complete calorie-dense diet
  • Full panel ingredients: 90% meat, organs and bone, 10% wholefoods with an ideal 1:1 fat to protein ratio
  • No need for additional food, supplements,
    or additives

Storage and Handling

Keep frozen. Thaw on a plate or in the sink. Empty contents and store them in a temperature-safe glass container. Refrigerate after serving. Stays fresh 7 days after opening. Refreeze after 7 days if needed.

Nutrient Dense Raw Food

  • Pasture raised, grassfed and grass finished beef
  • Optimal 1:1 fat to protein ratio, a recipe balance following nature
  • Clean source of energy
  • Wild fermented organic vegetables
  • Pasture-raised, non-gmo fermented chicken eggs
  • Billions of probiotics and hundreds of live, diverse cultures
  • Safe, nutrient-rich wholefood
  • Anti-inflammatory diet
  • Less than 2% carbohydrates

Best Way to Serve

After thawing, portion chubs accordingly and use a digital weight scale or measuring cup to calculate. Best to serve at room temperature.